930 Hamden St
HOLYOKE, MA 01040
Breakfast and lunch restaurant
|Salary Range:||Location:||HOLYOKE MA|
|Job Type:||Category:||Full Time||Restaurant/Cooking/Food Service|
|Education Level:||Work Experience:|
|High School or Equivalent|
Preference: Nice to have
Serve Safe - Preference: Nice to have|
|Responsible for the overall operations for the back of house and kitchen area of the restaurant. Ensure that our standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.|
Kitchen manager also makes sure the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
|Customer-service: kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back|
Expect long days around hot cooking elements much of it on your feet.
PAYING ATTENTION TO DETAIL